Several initiatives aimed at reducing food loss and waste (FLW) have been implemented by organizations operating at various levels of the bio-food chain in Quebec. In this report, the authors assess the barriers and facilitators to the deployment of these initiatives, explore their sectoral impacts and identify the most promising initiatives. To meet these objectives, a mixed research methodology was adopted, including a questionnaire-based approach and a qualitative approach based on conducting focus groups with key stakeholders in the bio-food chain. The results of the online questionnaire were triangulated with the results of the focus groups to further analyze the results.