Ingrid Peignier, Senior Director of Partnerships and Research Valorization and Projects Director at CIRANO, and Henri-Paul Rousseau, CIRANO Invited Fellow, Visiting Professor at the Paris School of Economics, Adjunct Professor at HEC Montréal, Chairman of Noovelia, presented CIRANO studies at events dedicated to, on one hand, consumers' and food industry's perceptions of the challenges of food fraud and, on the other hand, the stakes and perspectives of digitization in the Quebec agri-food sector.

On March 18, 2021, during an activity organized by the Faculty of Agricultural and Food Sciences of Université Laval in partnership with the Quebec City Chapter of the Ordre des agronomes, Ingrid Peignier presented on "Consumer and Food Industry Perceptions of the Challenges of Food Fraud".

CIRANO studies:

• Pan-Canadian Survey on Perceptions and Concerns of the Agro-Food Industry Facing the Challenges of Food Fraud
• Baromètre CIRANO
• Food fraud case study
• Brochure "Perceptions of food fraud risks by Quebec consumers

On April 6, 2021, Henri-Paul Rousseau presented on "Digital and the Agri-Food Industry: Challenges and Prospects" during Les Perspectives agroalimentaires organized by the Quebec Reference Center for Agriculture and Agri-food (CRAAQ).

CIRANO study:

• The Sustainability, Traceability and Succession of the Quebec Agri-Food Sector Depends on an Acceleration of Digitization

Other CIRANO studies on the subject:

• Les enjeux du numérique dans le secteur agricole - Défis et opportunités
• Gouvernance des données au sein de l’industrie laitière québécoise : perceptions et enjeux